SCSIT30616FD Use hygienic practices for food safety (Food Handlers Course) SITXFSA001

Short Course
Short Course Fees: $120.00
Components form part of the qualification SIT30616 Certificate III in Hospitality
This training is delivered with Victorian and Commonwealth Government funding


This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.


Food Safety Supervisor course, Certificate III in Commercial Cookery, Certificate III Hospitality.

Course Delivery

Short course 5 hours face to face - classroom based delivery.

Entry Requirements

Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

4 Hours

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXFSA001 Use hygienic practices for food safety 15 $35.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Role play/Simulation
  • Knowledge based test
  • Written task
Your particular units of study will be determined from the core and elective units required for this course.

Indicative Fees

Self-Funded $120

Intake Campus Course Details
2021 October Mildura Campus Part Time, Classroom Based, Monday 25th October, 9.30AM - 1.00PM
2021 December Mildura Campus Part Time, Classroom Based, Monday 6th December, 9.30AM - 1.00PM