SCSIT30816FS Participate in Safe Food Handling Practices (Food Safety Supervisors) SITXFSA002

Short Course
Short Course Fees: $200.00
Components form part of the qualification SIT30816 Certificate III in Commercial Cookery
This training is delivered with Victorian and Commonwealth Government funding


This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This workshop applies to all tourism, hospitality and catering organisations. Food safety authorities may require both SITXFSA001 and SITXFSA002 to register as a Food Safety Supervisor, refer to your state authority. Must attend 2 workshops to complete this unit, total duration is 10 hours.


Certificate III in Commercial Cookery.

Entry Requirements

Before commencing this short course, you will need to have completed SITXFSA001 - Use hygienic practices for food safety. Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

6 Hours

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXFSA002 Participate in safe food handling practices 40 $40.00

Course Assessment

  • Observation and oral questioning
  • Project
  • Portfolio
  • Role play/Simulation
  • Written task
Your particular units of study will be determined from the core and elective units required for this course.

Indicative Fees

Self-Funded $200

Intake Campus Course Details
2021 October Mildura Campus Part Time, Classroom Based, Monday 25th October, 1.00PM - 4.00PM
2021 December Mildura Campus Part Time, Classroom Based, Monday 6th December, 1.00PM - 4.00PM