This workshop will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.
This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Food Safety Supervisor course, Certificate III in Commercial Cookery, Certificate III Hospitality.
Short course 5 hours face to face - Classroom based delivery.
There are no entry requirements for this short course.
|SITXFSA005||Use hygienic practices for food safety||15||$20.00|
|2023 December||Mildura Campus||Part Time, Classroom, Monday 4th December, 9.00AM - 1.00PM|