SCSIT30821FH Use hygienic practices for food safety (Food Handlers Course) SITXFSA005

Short Course
Short Course Fees 2024: $120.00
Short Course Fees 2023: $120.00
This training is delivered with Victorian and Commonwealth Government funding


This workshop will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.


This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.


Food Safety Supervisor course, Certificate III in Commercial Cookery, Certificate III Hospitality.

Course Delivery

Short course 5 hours face to face - Classroom based delivery.

Entry Requirements

There are no entry requirements for this short course.

Expected Time to Complete

4 Hours

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXFSA005 Use hygienic practices for food safety 15 $20.00

Indicative Fees

2023 2024
Self-Funded $120 $120

Intake Campus Course Details
2023 December Mildura Campus Part Time, Classroom, Monday 4th December, 9.00AM - 1.00PM