This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This workshop applies to all tourism, hospitality and catering organisations. Food safety authorities may require both SITXFSA005 and SITXFSA006 to register as a Food Safety Supervisor, refer to your state authority.
This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Certificate III in Commercial Cookery.
Short course 4 hours face to face - Classroom based delivery.
There are no entry requirements for this short course.
|SITXFSA006||Participate in safe food handling practices||40||$40.00|
|2023 June||Mildura Campus||Part Time, Classroom Based, Monday 19th June, 1.30PM - 4.30PM|
|2023 August||Mildura Campus||Part Time, Classroom Based, Monday 7th August, 1.30PM - 4.30PM|
|2023 September||Mildura Campus||Part Time, Classroom Based, Monday 11th September, 1.30PM - 4.30PM|
|2023 October||Mildura Campus||Part Time, Classroom Based, Monday 23rd October, 1.30PM - 4.30PM|
|2023 November||Mildura Campus||Part Time, Classroom Based, Monday 20th November, 1.30PM - 4.30PM|