SCSIT30821FS Participate in Safe Food Handling Practices (Food Safety Supervisors) SITXFSA006

Short Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This workshop applies to all tourism, hospitality and catering organisations. Food safety authorities may require both SITXFSA005 and SITXFSA006 to register as a Food Safety Supervisor, refer to your state authority.

Careers

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Pathways

Certificate III in Commercial Cookery.

Course Delivery

Short course 4 hours face to face - Classroom based delivery.

Entry Requirements

There are no entry requirements for this short course.

Expected Time to Complete

6 Hours

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXFSA006 Participate in safe food handling practices 40 $0.00
Intake Campus Course Details
2023 September Mildura Campus Part Time, Classroom, Monday 11th September, 1.30PM - 4.30PM
2023 September Mildura Campus Part Time, Classroom, Monday 18th September, 1.30PM - 4.30PM
2023 October Mildura Campus Part Time, Classroom, Monday 23rd October, 1.30PM - 4.30PM
2023 November Mildura Campus Part Time, Classroom, Monday 20th November, 1.30PM - 4.30PM
2023 December Mildura Campus Part Time, Classroom, Monday 4th December, 1.30PM - 4.30PM