SIT30616 Certificate III in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Careers

Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Pathways

Certificate IV in Hospitality.

Course Delivery

Classroom based and Trainee Delivery available.

Entry Requirements

Each applicant will be required to undertake a Pre-training Review before enrolling to help confirm if the proposed course is suitable. It will provide valuable information about skills, knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and employment goals. Trainees must have a registered training contract agreement with their employer.

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $30.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITHIND004 Work effectively in hospitality service 0 $35.00
SITXCCS006 Provide service to customers 25 $35.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXHRM001 Coach others in job skills 20 $35.00
SITXWHS001 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
SITHFAB001 Clean and tidy bar areas 15 $40.00
SITHFAB002 Provide responsible service of alcohol 10 $35.00
SITHFAB003 Operate a bar 35 $35.00
SITHFAB004 Prepare and serve non-alcoholic beverages 20 $40.00
SITHFAB005 Prepare and serve espresso coffee 30 $50.00
SITHFAB007 Serve food and beverage 80 $35.00
SITXFIN001 Process financial transactions 25 $25.00
SITXFSA001 Use hygienic practices for food safety 15 $45.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2022 2023
Government Subsidised $1,680 $1,815
Concession $702 $782
Traineeship $1,505 $1,623
Traineeship Concession $667 $744
RPL Government Subsidised $1,047 $1,099
RPL Concession $209 $220
RPL Self-funded $1,396 $1,466
Self-Funded $2,029 $2,182

Free TAFE for Priority Courses is a Victorian Government program that covers your tuition fees to study in selected courses at TAFE, if you’re eligible. Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See www.freetafe.vic.gov.au.

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2022 Ongoing Enrolment Mildura Campus Full Time, Employer Based (Trainee), Full Year
2023 Ongoing Enrolment Mildura Campus Full Time, Employer Based (Trainee), Full Year
2023 Ongoing Enrolment Mildura Campus Full Time, Classroom Based, Semester 1, Tuesday, Wednesday and Thursdays, 9.00AM - 4.00PM, Restaurant service held Thursdays
2023 Ongoing Enrolment Mildura Campus Part Time, Employer Based (Trainee), Full Year, School Based Trainee