SIT30616 Certificate III in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Careers

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. Possible job titles include: Espresso coffee machine operator (Barista), Food and beverage attendant, Front desk receptionist, Front office assistant, Bar Attendant/Supervisor, Function attendant, Function host, Gaming attendant, Guest service agent, Housekeeper, Restaurant host, Senior bar attendant, Waiter.

Pathways

Certificate IV in Hospitality.

Course Delivery

Classroom based and Trainee Delivery available.

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $30.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITHIND004 Work effectively in hospitality service 0 $35.00
SITXCCS006 Provide service to customers 25 $25.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXHRM001 Coach others in job skills 20 $35.00
SITXWHS001 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
SITHCCC002 Prepare and present simple dishes 25 $30.00
SITHFAB001 Clean and tidy bar areas 15 $35.00
SITHFAB002 Provide responsible service of alcohol 10 $25.00
SITHFAB003 Operate a bar 35 $35.00
SITHFAB004 Prepare and serve non-alcoholic beverages 20 $25.00
SITHFAB005 Prepare and serve espresso coffee 30 $40.00
SITHFAB007 Serve food and beverage 80 $25.00
SITHFAB016 Provide advice on food 40 $35.00
SITHKOP001 Clean kitchen premises and equipment 13 $30.00
SITXFIN001 Process financial transactions 25 $25.00
SITXFSA001 Use hygienic practices for food safety 15 $35.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2021 2022
Government Subsidised $2,402 $1,680
Concession $845 $702
Traineeship $1,505
Traineeship Concession $667
RPL Government Subsidised $733 $1,047
RPL Concession $147 $209
RPL Self-funded $1,099 $1,396
Self-Funded $2,768 $2,029

Free TAFE for Priority Courses is a Victorian Government program that covers your tuition fees to study in selected courses at TAFE, if you’re eligible. Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See www.freetafe.vic.gov.au.

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2022 Ongoing Enrolment Mildura Campus Full Time, Part Time, Full Year, Trainee
2022 Ongoing Enrolment Mildura Campus Full Time, Classroom Based, Semester 1, Tuesday, Wednesday and Thursdays, 9.00AM - 4.00PM, Restaurant service held Thursdays