SIT50416 Diploma of Hospitality Management

Award Course
This training is delivered with Victorian and Commonwealth Government funding
Cricos Code 090999B

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Careers

Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patisserie, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager, catering operations.

Pathways

Advanced Diploma of Hospitality Management.

Course Delivery

Classroom based delivery 3 days per week.

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

18 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBDIV501 Manage diversity in the workplace 60 $35.00
BSBMGT517 Manage operational plan 70 $35.00
SITXCCS007 Enhance customer service experiences 40 $35.00
SITXCCS008 Develop and manage quality customer service practices 30 $35.00
SITXCOM005 Manage conflict 20 $35.00
SITXFIN003 Manage finances within a budget 30 $60.00
SITXFIN004 Prepare and monitor budgets 30 $35.00
SITXGLC001 Research and comply with regulatory requirements 80 $35.00
SITXHRM002 Roster staff 30 $35.00
SITXHRM003 Lead and manage people 60 $35.00
SITXMGT001 Monitor work operations 20 $35.00
SITXMGT002 Establish and conduct business relationships 60 $35.00
SITXWHS003 Implement and monitor work health and safety practices 30 $35.00
Elective Units
Code Unit Name Hours Material
BSBSUS401 Implement and monitor environmentally sustainable work practices 40 $35.00
BSBWOR203 Work effectively with others 15 $30.00
SITHFAB001 Clean and tidy bar areas 15 $40.00
SITHFAB002 Provide responsible service of alcohol 10 $35.00
SITHFAB003 Operate a bar 35 $35.00
SITHFAB004 Prepare and serve non-alcoholic beverages 20 $40.00
SITHFAB005 Prepare and serve espresso coffee 30 $50.00
SITHFAB007 Serve food and beverage 80 $35.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITHIND004 Work effectively in hospitality service 0 $35.00
SITXCCS006 Provide service to customers 25 $35.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXFIN001 Process financial transactions 25 $25.00
SITXFSA001 Use hygienic practices for food safety 15 $45.00
SITXFSA002 Participate in safe food handling practices 40 $40.00
SITXHRM001 Coach others in job skills 20 $35.00
SITXHRM006 Monitor staff performance 50 $35.00
SITXWHS001 Participate in safe work practices 12 $30.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2022 2023
Government Subsidised $4,805 $5,058
Concession $1,717 $1,816
RPL Government Subsidised $2,895 $3,040
RPL Concession $579 $608
RPL Self-funded $3,860 $4,053
Self-Funded $5,770 $6,071

Concession for Diploma and Advanced Diploma courses applies only to Aboriginal and Torres Strait Islander students.

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2022 July Mildura Campus International, , Full Time, Classroom Based, Diploma Semester 2, 3 days a week, 9.00AM - 4.00PM
2022 July Mildura Campus Full Time, Classroom Based, Diploma Semester 2, 3 days a week, 9.00AM - 4.00PM
2023 Ongoing Enrolment Mildura Campus Full Time, Classroom Based, Diploma Full Year, 3 days a week, 9.00AM - 4.00PM
2023 Ongoing Enrolment Mildura Campus International, , Full Time, Classroom Based, Diploma Full Year, 3 days a week, 9.00AM - 4.00PM