The Advanced Diploma of Hospitality reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide ranging specialised managing skills. They operate independently take responsibility for other and make a range of strategic business decisions.
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisations or small business owners or managers.
Management Courses.
This course will take thirty months. Delivery will be over the course of five semesters following the Victorian school holiday period. This course is an approved VET FEE HELP VET Student Loan course. The Vet Student Loan maximum tuition fee cap is five thousand dollars. This course is currently in transition; the course code, title, units and content may change in the future and further information will be provided upon enrolment and/or during the course of your training.
Each student will undertake a PreTraining Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individuals existing skills and knowledge language literacy and numeracy skills and whether the course will help in achieving learning and or employment goals.
2.5 Years
| Code | Unit Name | Hours | Material |
| BSBDIV501 | Manage diversity in the workplace | 60 | $35.00 |
| BSBFIM601 | Manage finances | 80 | $30.00 |
| BSBMGT517 | Manage operational plan | 70 | $35.00 |
| BSBMGT617 | Develop and implement a business plan | 60 | $30.00 |
| SITXCCS008 | Develop and manage quality customer service practices | 30 | $35.00 |
| SITXFIN003 | Manage finances within a budget | 30 | $60.00 |
| SITXFIN004 | Prepare and monitor budgets | 30 | $35.00 |
| SITXFIN005 | Manage physical assets | 40 | $35.00 |
| SITXGLC001 | Research and comply with regulatory requirements | 80 | $35.00 |
| SITXHRM003 | Lead and manage people | 60 | $35.00 |
| SITXHRM004 | Recruit, select and induct staff | 60 | $35.00 |
| SITXHRM006 | Monitor staff performance | 50 | $35.00 |
| SITXMGT001 | Monitor work operations | 20 | $35.00 |
| SITXMGT002 | Establish and conduct business relationships | 60 | $35.00 |
| SITXMPR007 | Develop and implement marketing strategies | 80 | $35.00 |
| SITXWHS004 | Establish and maintain a work health and safety system | 30 | $35.00 |
| Code | Unit Name | Hours | Material |
| BSBSUS201 | Participate in environmentally sustainable work practices | 20 | $30.00 |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices | 40 | $35.00 |
| BSBWOR203 | Work effectively with others | 15 | $30.00 |
| SITHCCC001 | Use food preparation equipment | 25 | $95.00 |
| SITHCCC005 | Prepare dishes using basic methods of cookery | 45 | $140.00 |
| SITHCCC006 | Prepare appetisers and salads | 25 | $105.00 |
| SITHCCC007 | Prepare stocks, sauces and soups | 35 | $130.00 |
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | 45 | $130.00 |
| SITHCCC012 | Prepare poultry dishes | 25 | $140.00 |
| SITHCCC013 | Prepare seafood dishes | 50 | $180.00 |
| SITHCCC014 | Prepare meat dishes | 50 | $200.00 |
| SITHCCC017 | Handle and serve cheese | 5 | $40.00 |
| SITHCCC018 | Prepare food to meet special dietary requirements | 75 | $155.00 |
| SITHCCC019 | Produce cakes, pastries and breads | 40 | $140.00 |
| SITHCCC020 | Work effectively as a cook | 80 | $120.00 |
| SITHFAB002 | Provide responsible service of alcohol | 10 | $35.00 |
| SITHKOP001 | Clean kitchen premises and equipment | 13 | $30.00 |
| SITHKOP002 | Plan and cost basic menus | 30 | $50.00 |
| SITHKOP004 | Develop menus for special dietary requirements | 15 | $35.00 |
| SITHKOP005 | Coordinate cooking operations | 100 | $65.00 |
| SITHPAT003 | Produce pastries | 24 | $85.00 |
| SITHPAT004 | Produce yeast-based bakery products | 42 | $95.00 |
| SITHPAT005 | Produce petits fours | 30 | $85.00 |
| SITHPAT006 | Produce desserts | 100 | $200.00 |
| SITXCCS006 | Provide service to customers | 25 | $35.00 |
| SITXCCS007 | Enhance customer service experiences | 40 | $35.00 |
| SITXCOM005 | Manage conflict | 20 | $35.00 |
| SITXFSA001 | Use hygienic practices for food safety | 15 | $45.00 |
| SITXFSA002 | Participate in safe food handling practices | 40 | $40.00 |
| SITXHRM001 | Coach others in job skills | 20 | $35.00 |
| SITXHRM002 | Roster staff | 30 | $35.00 |
| SITXINV002 | Maintain the quality of perishable items | 10 | $30.00 |
| SITXWHS001 | Participate in safe work practices | 12 | $30.00 |
| SITXWHS003 | Implement and monitor work health and safety practices | 30 | $35.00 |
| 2023 | 2024 | |
| Government Subsidised | $7,962 | $8,249 |
| Concession | $3,140 | $1,935 |
| RPL Government Subsidised | $4,520 | |
| RPL Concession | $904 | |
| RPL Self-funded | $6,027 | |
| Self-Funded | $9,469 | $9,828 |
| Intake | Campus | Course Details |
| 2023 Ongoing Enrolment | Mildura Campus | International, , Full Time, Classroom, Diploma Full Year |
