SIT60322 Advanced Diploma of Hospitality Management

Award Course
This training is delivered with Victorian and Commonwealth Government funding


The Advanced Diploma of Hospitality reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide ranging specialised managing skills. They operate independently take responsibility for other and make a range of strategic business decisions.


This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisations or small business owners or managers.


Management Courses.

Course Delivery

Classroom - Training will be delivered on site at SuniTAFE.

Entry Requirements

Applicants must have successfully completed SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBFIN601 Manage organisational finances 80 $0.00
BSBOPS601 Develop and implement business plans 60 $0.00
SITXCCS016 Develop and manage quality customer service practices 30 $0.00
SITXFIN009 Manage finances within a budget 30 $35.00
SITXFIN010 Prepare and monitor budgets 30 $0.00
SITXFIN011 Manage physical assets 40 $0.00
SITXGLC002 Identify and manage legal risks and comply with law 80 $0.00
SITXHRM009 Lead and manage people 60 $35.00
SITXHRM010 Recruit, select and induct staff 60 $0.00
SITXHRM012 Monitor staff performance 50 $0.00
SITXMGT004 Monitor work operations 20 $35.00
SITXMGT005 Establish and conduct business relationships 60 $0.00
SITXMPR014 Develop and implement marketing strategies 80 $0.00
SITXWHS008 Establish and maintain a work health and safety system 30 $0.00
Elective Units
Code Unit Name Hours Material
SITHCCC023 Use food preparation equipment 25 $90.00
SITHCCC027 Prepare dishes using basic methods of cookery 45 $135.00
SITHCCC028 Prepare appetisers and salads 25 $105.00
SITHCCC029 Prepare stocks, sauces and soups 35 $130.00
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 50 $130.00
SITHCCC031 Prepare vegetarian and vegan dishes 40 $130.00
SITHCCC035 Prepare poultry dishes 35 $140.00
SITHCCC036 Prepare meat dishes 55 $200.00
SITHCCC037 Prepare seafood dishes 35 $180.00
SITHCCC041 Produce cakes, pastries and breads 55 $140.00
SITHCCC042 Prepare food to meet special dietary requirements 75 $155.00
SITHCCC043 Work effectively as a cook 100 $120.00
SITHKOP012 Develop recipes for special dietary requirements 25 $50.00
SITHPAT016 Produce desserts 100 $200.00
SITXCOM010 Manage conflict 20 $35.00
SITXFSA005 Use hygienic practices for food safety 15 $20.00
SITXFSA006 Participate in safe food handling practices 40 $40.00
SITXHRM008 Roster staff 30 $35.00
SITXINV006 Receive, store and maintain stock 20 $35.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.
Intake Campus Course Details
2024 February Mildura Campus International, , Full Time, Classroom, Semester 1, 9.00AM - 4.30PM