FBP30918 Certificate III in Wine Industry Operations

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

The Certificate III in Wine Industry Operations takes your wine making career to the next level. You will learn the skills required by horticulturalists on wine grape properties or a manager or supervisor of a dedicated area within the wine processing industry.

Careers

This qualification could lead to employment as a supervisor or plant operator in a winery environment.

Course Delivery

This qualification is only available via workplace delivery. There are no on-campus classes for this course.

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

3 Years

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWHS301 Maintain workplace safety 40 $30.00
FBPFSY2001 Implement the food safety program and procedures 30 $30.00
FBPPPL3003 Participate in improvement processes 40 $30.00
FBPPPL3006 Report on workplace performance 30 $30.00
Elective Units
Code Unit Name Hours Material
FBPCEL2001 Perform oak handling activities 20 $30.00
FBPCEL2002 Perform fermentation operations 40 $30.00
FBPCEL2003 Operate the ion exchange process 20 $30.00
FBPCEL2004 Perform heat exchange operations 20 $30.00
FBPCEL2007 Prepare and make additions and finings 40 $30.00
FBPCEL2008 Carry out inert gas handling operations 20 $30.00
FBPCEL2009 Carry out transfer operations 20 $30.00
FBPCEL3001 Handle and store spirits 40 $30.00
FBPCEL3002 Operate the continuous clarification by separation (flotation) process 40 $30.00
FBPCEL3003 Operate the concentration process 40 $30.00
FBPCEL3004 Operate an earth filtration process 40 $30.00
FBPCEL3005 Operate the pressing process 40 $30.00
FBPCEL3006 Operate the fine filtration process 40 $30.00
FBPCEL3007 Operate clarification by separation (centrifugation) process 40 $30.00
FBPCEL3008 Operate the rotary vacuum filtration process 40 $30.00
FBPCEL3009 Operate the crossflow filtration process 80 $30.00
FBPCEL3014 Prepare and monitor wine cultures 40 $30.00
FBPFSY3001 Monitor the implementation of quality and food safety programs 70 $30.00
FBPOPR2063 Clean equipment in place 30 $30.00
FBPOPR2064 Clean and sanitise equipment 30 $30.00
MSL973013 Perform basic tests 60 $30.00
RIIWHS202D Enter and work in confined spaces 30 $33.00
TLILIC0003 Licence to operate a forklift truck 40 $44.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Role play/Simulation
  • Written task
  • Third party report
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2020
Government Subsidised $3,049 $3,049
Concession $1,075 $1,075
RPL Government Subsidised $1,491 $1,491
RPL Concession $298 $298
RPL Self-funded $2,237 $2,237
Self-Funded $3,794 $3,794

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2021 Ongoing Enrolment Mildura Campus Full Time, Full Year, Workplace delivery
2021 Ongoing Enrolment Mildura Campus Full Time, Full Year, Trainee