SCSIT30616FD Use hygienic practices for food safety (Food Handlers Course) SITXFSA001

Short Course

Short Course Fees: $120.00

Components form part of the qualification SIT30616 Certificate III in Hospitality

This training is delivered with Victorian and Commonwealth Government funding

Careers

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Pathways

Food Safety Supervisor course, Certificate III in Commercial Cookery, Certificate III Hospitality.

Course Delivery

Short course 5 hours face to face - classroom based delivery.

Entry Requirements

Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

4 Hours

Units & Assessment

Core Units

Code	Unit Name	Hours	Material
SITXFSA001	Use hygienic practices for food safety	15	$35.00

Course Assessment

Observation and oral questioning
Practical task
Role play/Simulation
Knowledge based test
Written task

Your particular units of study will be determined from the core and elective units required for this course.

Course Fees

Indicative Fees

	2021
Self-Funded	$120

Course Intakes

Intake	Campus	Course Details
2021 May	Mildura Campus	Part Time, Classroom Based, Monday 17th May, 9.30AM - 1.00PM
2021 August	Mildura Campus	Part Time, Classroom Based, Monday 16th August, 9.30AM - 1.00PM
2021 October	Mildura Campus	Part Time, Classroom Based, Monday 25th October, 9.30AM - 1.00PM
2021 December	Mildura Campus	Part Time, Classroom Based, Monday 6th December, 9.30AM - 1.00PM