This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Food Safety Supervisor course.
4 hours face to face - classroom based delivery.
Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
|SITXFSA001||Use hygienic practices for food safety||15||$35.00|
|2020 November||Mildura Campus||Part Time, Classroom Based, Monday 16th November, 9.30AM - 1.00PM|
|2020 December||Mildura Campus||Part Time, Classroom Based, Monday 7th December, 9.30AM - 1.00PM|