This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Food Safety Supervisor course, Certificate III in Commercial Cookery, Certificate III Hospitality.
Short course 5 hours face to face - classroom based delivery.
Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
|SITXFSA001||Use hygienic practices for food safety||15||$35.00|
|2021 February||Mildura Campus||Part Time, Classroom Based, Monday 15th February, 9.30AM - 1.00PM|
|2021 May||Mildura Campus||Part Time, Classroom Based, Monday 17th May, 9.30AM - 1.00PM|
|2021 August||Mildura Campus||Part Time, Classroom Based, Monday 16th August, 9.30AM - 1.00PM|
|2021 October||Mildura Campus||Part Time, Classroom Based, Monday 25th October, 9.30AM - 1.00PM|
|2021 December||Mildura Campus||Part Time, Classroom Based, Monday 6th December, 9.30AM - 1.00PM|