SCSIT30816FH Use Hygienic Practices for Food Safety (Food Handlers Course) SITXFSA001

Short Course
Short Course Fees: $120.00
Components form part of the qualification SIT30816 Certificate III in Commercial Cookery
This training is delivered with Victorian and Commonwealth Government funding

Overview

This workshop will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It applies to food handlers whichcan be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.

Careers

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Pathways

Food Safety Supervisor course. Certificate III in Commercial Cookery.

Course Delivery

4 hours face to face - classroom based delivery.

Entry Requirements

Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

4 Hours

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXFSA001 Use hygienic practices for food safety 15 $35.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Knowledge based test
  • Written task
Your particular units of study will be determined from the core and elective units required for this course.

Indicative Fees

2019
Self-Funded $120

Intake Campus Course Details
2019 December Mildura Campus Part Time, Classroom Based, 9th December, 9.30AM - 1.00PM