This workshop will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It applies to food handlers whichcan be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.
This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Food Safety Supervisor course. Certificate III in Commercial Cookery.
4 hours face to face - classroom based delivery.
Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
|SITXFSA001||Use hygienic practices for food safety||15||$35.00|
|2020 May||Mildura Campus||Part Time, Classroom Based, 18th May, 9.30AM - 1.00PM|
|2020 August||Mildura Campus||Part Time, Classroom Based, 17th August, 9.30AM - 1.00PM|
|2020 October||Mildura Campus||Part Time, Classroom Based, 26th October, 9.30AM - 1.00PM|
|2020 December||Mildura Campus||Part Time, Classroom Based, 7th December, 9.30AM - 1.00PM|