This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
SIT30816 Certificate III in Commercial Cookery and SIT30616 Certificate III in Hospitality (Front of House).
6 months classroom based
Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
|BSBWOR203||Work effectively with others||15||$30.00|
|SITHCCC001||Use food preparation equipment||25||$80.00|
|SITHCCC005||Prepare dishes using basic methods of cookery||45||$135.00|
|SITHCCC011||Use cookery skills effectively||50||$25.00|
|SITHKOP001||Clean kitchen premises and equipment||13||$30.00|
|SITXFSA001||Use hygienic practices for food safety||15||$35.00|
|SITXINV002||Maintain the quality of perishable items||10||$30.00|
|SITXWHS001||Participate in safe work practices||12||$30.00|
|BSBSUS201||Participate in environmentally sustainable work practices||20||$30.00|
|SITHCCC006||Prepare appetisers and salads||25||$85.00|
|SITHCCC007||Prepare stocks, sauces and soups||35||$120.00|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes||45||$120.00|
|RPL Government Subsidised||$861||$861|
|2020 Ongoing Enrolment||Mildura Campus||Full Time, Part Time, Full Year, Trainee|