SIT20416 Certificate II in Kitchen Operations

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Careers

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Pathways

SIT30816 Certificate III in Commercial Cookery and SIT30616 Certificate III in Hospitality (Front of House).

Course Delivery

6 months classroom based

Entry Requirements

Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $25.00
SITHCCC001 Use food preparation equipment 25 $70.00
SITHCCC005 Prepare dishes using basic methods of cookery 45 $115.00
SITHCCC011 Use cookery skills effectively 50 $20.00
SITHKOP001 Clean kitchen premises and equipment 13 $30.00
SITXFSA001 Use hygienic practices for food safety 15 $35.00
SITXINV002 Maintain the quality of perishable items 10 $30.00
SITXWHS001 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
BSBSUS201 Participate in environmentally sustainable work practices 20 $25.00
SITHCCC006 Prepare appetisers and salads 25 $70.00
SITHCCC007 Prepare stocks, sauces and soups 35 $100.00
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes 45 $100.00
SITHPAT006 Produce desserts 100 $140.00

Course Assessment

  • Observation and oral questioning
  • Practical task
  • Knowledge based test
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2019
Government Subsidised $2,963
Concession $1,225
RPL Government Subsidised $820
RPL Concession $164
RPL Self-funded $1,230
Self-Funded $3,373

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2019 Ongoing Enrolment Mildura Campus Full Time, Part Time, Full Year, Trainee