This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafe's, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
Certificate IV in Hospitality, Diploma of Hospitality.
Next intake Semester two 2019 (15/7/19) Traineeship or Full Time.
Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
1 Years
| Code | Unit Name | Hours | Material |
| BSBWOR203 | Work effectively with others | 15 | $30.00 |
| SITHIND002 | Source and use information on the hospitality industry | 25 | $30.00 |
| SITHIND004 | Work effectively in hospitality service | 0 | $35.00 |
| SITXCCS006 | Provide service to customers | 25 | $25.00 |
| SITXCOM002 | Show social and cultural sensitivity | 20 | $25.00 |
| SITXHRM001 | Coach others in job skills | 20 | $35.00 |
| SITXWHS001 | Participate in safe work practices | 12 | $30.00 |
| Code | Unit Name | Hours | Material |
| BSBITU306 | Design and produce business documents | 80 | $40.00 |
| HLTAID003 | Provide first aid | 18 | $25.00 |
| SITHCCC002 | Prepare and present simple dishes | 25 | $30.00 |
| SITHFAB001 | Clean and tidy bar areas | 15 | $35.00 |
| SITHFAB002 | Provide responsible service of alcohol | 10 | $25.00 |
| SITHFAB003 | Operate a bar | 35 | $35.00 |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | 20 | $25.00 |
| SITHFAB005 | Prepare and serve espresso coffee | 30 | $40.00 |
| SITHFAB007 | Serve food and beverage | 80 | $25.00 |
| SITHFAB010 | Prepare and serve cocktails | 20 | $25.00 |
| SITHFAB014 | Provide table service of food and beverage | 110 | $35.00 |
| SITHFAB016 | Provide advice on food | 40 | $35.00 |
| SITHKOP001 | Clean kitchen premises and equipment | 13 | $30.00 |
| SITXCCS002 | Provide visitor information | 35 | $45.00 |
| SITXFIN001 | Process financial transactions | 25 | $25.00 |
| SITXFSA001 | Use hygienic practices for food safety | 15 | $35.00 |
| SITXWHS002 | Identify hazards, assess and control safety risks | 30 | $25.00 |
| 2020 | |
| Government Subsidised | $2,625 |
| Concession | $890 |
| RPL Government Subsidised | $817 |
| RPL Concession | $163 |
| RPL Self-funded | $1,225 |
| Self-Funded | $3,033 |
| Intake | Campus | Course Details |
| 2020 Ongoing Enrolment | Mildura Campus | Full Time, Part Time, Full Year, Trainee |
| 2020 February | Mildura Campus | Full Time, Classroom Based, Semester 1, Tuesday, Wednesday 9.00AM - 4.30PM, Thursday 8.00AM - 3.30PM |
