SIT40416 Certificate IV in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Careers

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Pathways

Diploma of Hospitality, Advanced Diploma of Hospitality.

Course Delivery

Traineeship or Classroom Based

Entry Requirements

Experience or Employment in Hospitality. Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

2 Years

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBDIV501 Manage diversity in the workplace 60 $35.00
SITHIND004 Work effectively in hospitality service 0 $35.00
SITXCCS007 Enhance customer service experiences 40 $35.00
SITXCOM005 Manage conflict 20 $35.00
SITXFIN003 Manage finances within a budget 30 $60.00
SITXHRM001 Coach others in job skills 20 $35.00
SITXHRM003 Lead and manage people 60 $35.00
SITXMGT001 Monitor work operations 20 $35.00
SITXWHS003 Implement and monitor work health and safety practices 30 $35.00
Elective Units
Code Unit Name Hours Material
BSBWOR203 Work effectively with others 15 $25.00
SITEEVT005 Plan in-house events or functions 40 $20.00
SITHFAB001 Clean and tidy bar areas 15 $35.00
SITHFAB002 Provide responsible service of alcohol 10 $15.00
SITHFAB003 Operate a bar 35 $35.00
SITHFAB004 Prepare and serve non-alcoholic beverages 20 $20.00
SITHFAB005 Prepare and serve espresso coffee 30 $20.00
SITHFAB007 Serve food and beverage 80 $20.00
SITHFAB014 Provide table service of food and beverage 110 $35.00
SITHGAM001 Provide responsible gambling services 10 $20.00
SITHIND002 Source and use information on the hospitality industry 25 $30.00
SITXCCS006 Provide service to customers 25 $20.00
SITXCOM002 Show social and cultural sensitivity 20 $25.00
SITXFSA001 Use hygienic practices for food safety 15 $35.00
SITXWHS001 Participate in safe work practices 12 $30.00

Course Assessment

  • Observation and oral questioning
  • Practical task
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2019
Government Subsidised $3,456
Concession $1,213
RPL Government Subsidised $1,304
RPL Concession $261
RPL Self-funded $1,956
Self-Funded $4,108

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2019 Ongoing Enrolment Mildura Campus Full Time, Classroom Based, Full Year
2019 Ongoing Enrolment Mildura Campus Full Time, Part Time, Full Year, Trainee
2020 February Mildura Campus Full Time, Classroom Based, Semester 1, Tuesday, Wednesday 9.00AM - 4.30PM, Thursday 8.00AM - 3.30PM
2020 July Mildura Campus Full Time, Classroom Based, Semester 2, Tuesday, Wednesday 9.00AM - 4.30PM, Thursday 8.00AM - 3.30PM