SIT50416 Diploma of Hospitality Management

Award Course
This training is delivered with Victorian and Commonwealth Government funding
Cricos Code 090999B

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Careers

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Pathways

SIT60316 Advanced Diploma of Hospitality.

Course Delivery

12 month course. This course is an approved VET FEE-HELP/VET Student Loan course. The Vet Student Loan maximum tuition fee cap is $5,000. For more information: https://www.sunitafe.edu.au/vet-fee-help-vet-student-loans

Entry Requirements

It is recommended that individuals undertake lower level qualification or gain industry experience prior. Each student will undertake a Pre-Training Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Expected Time to Complete

1 Years

Units & Assessment
Core Units
Code Unit Name Hours Material
BSBDIV501 Manage diversity in the workplace 60 $35.00
BSBMGT517 Manage operational plan 70 $70.00
SITXCCS007 Enhance customer service experiences 40 $35.00
SITXCCS008 Develop and manage quality customer service practices 30 $35.00
SITXCOM005 Manage conflict 20 $35.00
SITXFIN003 Manage finances within a budget 30 $60.00
SITXFIN004 Prepare and monitor budgets 30 $35.00
SITXGLC001 Research and comply with regulatory requirements 80 $35.00
SITXHRM002 Roster staff 30 $35.00
SITXHRM003 Lead and manage people 60 $35.00
SITXMGT001 Monitor work operations 20 $35.00
SITXMGT002 Establish and conduct business relationships 60 $35.00
SITXWHS003 Implement and monitor work health and safety practices 30 $35.00
Elective Units
Code Unit Name Hours Material
BSBFIM601 Manage finances 80 $80.00
BSBMGT617 Develop and implement a business plan 60 $60.00
BSBSUS401 Implement and monitor environmentally sustainable work practices 40 $25.00
SITHCCC013 Prepare seafood dishes 50 $105.00
SITHCCC014 Prepare meat dishes 50 $140.00
SITHCCC018 Prepare food to meet special dietary requirements 75 $115.00
SITHCCC019 Produce cakes, pastries and breads 40 $100.00
SITHCCC020 Work effectively as a cook 80 $110.00
SITHIND001 Use hygienic practice for hospitality service 10 $25.00
SITHKOP002 Plan and cost basic menus 30 $50.00
SITHKOP005 Coordinate cooking operations 100 $65.00
SITHPAT001 Produce cakes 24 $60.00
SITHPAT002 Produce gateaux, torten and cakes 60 $60.00
SITHPAT003 Produce pastries 24 $60.00
SITHPAT004 Produce yeast-based bakery products 42 $60.00
SITHPAT005 Produce petits fours 30 $75.00
SITHPAT006 Produce desserts 100 $140.00
SITXFIN005 Manage physical assets 40 $35.00
SITXFSA002 Participate in safe food handling practices 40 $40.00
SITXHRM004 Recruit, select and induct staff 60 $35.00
SITXHRM006 Monitor staff performance 50 $35.00
SITXMPR007 Develop and implement marketing strategies 80 $35.00
SITXWHS004 Establish and maintain a work health and safety system 30 $35.00

Course Assessment

  • Observation and oral questioning
  • Project
  • Practical task
  • Written task
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2019
Government Subsidised $8,622
Concession $2,940
RPL Government Subsidised $2,680
RPL Concession $616
RPL Self-funded $4,020
Self-Funded $9,962

Concession for Diploma and Advanced Diploma courses applies only to Aboriginal and Torres Strait Islander students.

Concession for Diploma and Advanced Diploma courses applies only to Aboriginal and Torres Strait Islander students.

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2019 July Mildura Campus Full Time, Classroom Based, Diploma Semester 2
2019 July Mildura Campus International, Full Time, Classroom Based, Diploma Semester 2