The Advanced Diploma of Hospitality reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide ranging specialised managing skills. They operate independently take responsibility for other and make a range of strategic business decisions.
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisations or small business owners or managers.
Management Courses.
Classroom - Training will be delivered on site at SuniTAFE. This course requires the completion of 240 hours of mandatory work placement. Placement is arranged by SuniTAFE.
Applicants must have successfully completed SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management
6 Months
| Code | Unit Name | Hours | Material |
| BSBFIN601 | Manage organisational finances | 80 | $0.00 |
| BSBOPS601 | Develop and implement business plans | 60 | $0.00 |
| SITXCCS016 | Develop and manage quality customer service practices | 30 | $0.00 |
| SITXFIN009 | Manage finances within a budget | 30 | $35.00 |
| SITXFIN010 | Prepare and monitor budgets | 30 | $0.00 |
| SITXFIN011 | Manage physical assets | 40 | $0.00 |
| SITXGLC002 | Identify and manage legal risks and comply with law | 80 | $0.00 |
| SITXHRM009 | Lead and manage people | 60 | $35.00 |
| SITXHRM010 | Recruit, select and induct staff | 60 | $0.00 |
| SITXHRM012 | Monitor staff performance | 50 | $0.00 |
| SITXMGT004 | Monitor work operations | 20 | $35.00 |
| SITXMGT005 | Establish and conduct business relationships | 60 | $0.00 |
| SITXMPR014 | Develop and implement marketing strategies | 80 | $0.00 |
| SITXWHS008 | Establish and maintain a work health and safety system | 30 | $0.00 |
| Code | Unit Name | Hours | Material |
| SITHCCC023 | Use food preparation equipment | 25 | $90.00 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $135.00 |
| SITHCCC028 | Prepare appetisers and salads | 25 | $105.00 |
| SITHCCC029 | Prepare stocks, sauces and soups | 35 | $130.00 |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $130.00 |
| SITHCCC031 | Prepare vegetarian and vegan dishes | 40 | $130.00 |
| SITHCCC035 | Prepare poultry dishes | 35 | $140.00 |
| SITHCCC036 | Prepare meat dishes | 55 | $200.00 |
| SITHCCC037 | Prepare seafood dishes | 35 | $180.00 |
| SITHCCC041 | Produce cakes, pastries and breads | 55 | $140.00 |
| SITHCCC042 | Prepare food to meet special dietary requirements | 75 | $155.00 |
| SITHCCC043 | Work effectively as a cook | 100 | $120.00 |
| SITHKOP012 | Develop recipes for special dietary requirements | 25 | $50.00 |
| SITHPAT016 | Produce desserts | 100 | $200.00 |
| SITXCOM010 | Manage conflict | 20 | $35.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $20.00 |
| SITXFSA006 | Participate in safe food handling practices | 40 | $40.00 |
| SITXHRM008 | Roster staff | 30 | $35.00 |
| SITXINV006 | Receive, store and maintain stock | 20 | $35.00 |
| Intake | Campus | Course Details |
| 2024 July | Mildura Campus | International, , Full Time, Classroom, Semester 2, 9.00AM - 4.30PM |
