Practical, hands on training is offered to meet the needs of industry for cookery and hospitality service. Students enhance and perfect their skills in the training restaurant and Apprentices have the opportunity to participate in the Chefs of the Future cooking competition and the opportunity to experience local events like The Longest Lunch and Tourism Week.
Designed to meet the needs of a growth industry SuniTAFE offers students practical, hands-on training. Our hospitality students practice and perfect their skills in the SuniTASTE training restaurant, open to the public. SuniTAFE's hospitality teachers are recognised as experts in their field and enjoy strong links with local businesses. Our apprentices have the opportunity to participate in local events including the Chefs of the Future cooking competition.