Commercial Cookery & Hospitality Management


Overview

Studying Commercial Cookery at Sunraysia Institute of TAFE provides students with the practical cooking skills required for careers as a commercial cook in food preparation as well as knowledge of food theory, kitchen operations, planning and budgeting and management topics.

Studying Hospitality Management at Sunraysia Institute of TAFE allows students to deepen their knowledge of the hospitality industry and prepare for supervisory and management roles which require customer service and business skills. 

SuniTAFE provides Commercial Cookery students with the ability to compete in cooking competitions, and many previous international students have been successful at receiving state and national recognition for their achievements.
 

Careers

Cook or chef in restaurants, cafes, hotels, clubs, pubs and catering businesses, restaurant management, food and beverage operations, food business management, small business owner in the hospitality industry.
 

Program details
 

Total Program Duration 2 - 2.5 years full-time
Total Program Tuition Fees in AUD $29,500 (to Diploma) or $36,500 (to Advanced Diploma)
Order of Qualifications 1. Certificate IV in Commercial Cookery SIT40516 (093946B) 78 weeks
2. Diploma of Hospitality Management SIT50416 (090999B) 26 weeks
3. Advanced Diploma of Hospitality Management SIT60316 (091094B) 26 weeks
University Pathway Bachelor of Business at La Trobe University (After successful completion of the Diploma of Hospitality Management)
Upcoming Course Start Dates 27 January 2021
19 April 2021
12 July 2021
04 October 2021


Prerequisites

 
English Proficiency IELTS 5.5 or equivalent test score OR successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.
Academic Requirements Successful completion of the equivalent of Australian Year 11 high school studies.
Other Requirements Students must be at least 18 years old when they commence studies.
Course Progression Must successfully complete each level before progressing to the next qualification in the program.


Other Information

 
Materials A uniform and knife kit is provided to all Commercial Cookery students at no extra cost. There are no additional materials fees for ingredients.
Practical component Students in the Certificate IV in Commercial Cookery must undertake a total of 240 hours of practical placement. This practical experience may be undertaken in the SuniTASTE Training Restaurant as well as practical work placement or formal employment within local registered restaurant businesses.

Note: All fees and details are subject to change at any time.
 

Testimonials

Find out more about life at SuniTAFE from some of our international students, past and present. View Testimonials