This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
SIT50416 Diploma of Hospitality Management.
Students must be at least 18 years old when they commence studies.
This course incorporates practical instruction in a training restaurant at SuniTAFE.
Students are provided a basic knife kit and cooks uniform which are included in the tuition fee.
|English Proficiency||IELTS 5.5 or equivalent test score, or successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.|
|Fees per Semester (AUD)||$7,500|
|Total Fees (AUD)||$22,500|
|Course Start Dates||February, April, July, October|
|Academic Requirements||Successful completion of the equivalent of Australian Year 11 high school studies.|