Food & Hospitality

If you love expressing your creativity through food and enriching the lives of others through meaningful service, a career in hospitality could be the perfect path to explore.

Each day brings something fresh, with new challenges and experiences, from experimenting with new flavours to meeting new people. And as long as people continue to enjoy good food and service, there's always a demand for new hospitality workers, making it a stable and rewarding industry.

The hospitality industry is huge, and filled with one of the most diverse ranges of roles in any sector, many of which you may not have considered before. Our graduates can find work in front-of-house jobs (such as baristas, bartenders, wait staff or venue managers) as well as back-of-house roles (like kitchenhands, chefs and cooks).

You also have the opportunity to take your hospitality skills to incredible destinations across the world. Think working as a chef at a ski resort in the Swiss Alps, or as a front-of-house manager in a beachside hotel in Bali. Chances are, you’ll never get bored with a hospitality qualification.

SuniTAFE’s food and hospitality courses give you hands-on training in professional kitchens and hospitality settings, all guided by our experienced teaching staff. Our qualifications provide a pathway to working in restaurants, hotels, clubs, pubs, cafes and coffee shops, or even starting your own small business.