Certificate III in Hospitality
Course details
Overview
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Careers
Possible job titles include: Espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant and waiter.
Pathways
Certificate IV in Hospitality
Entry Requirements
Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants enrolling as an Apprentice/Trainee must have a registered training contract.
Units & Assessment
Core Units
| Code | Unit Name | Hours | Material |
| SITHIND006 | Source and use information on the hospitality industry | 25 | $35.00 |
| SITHIND008 | Work effectively in hospitality service | 0 | $0.00 |
| SITXCCS014 | Provide service to customers | 25 | $35.00 |
| SITXCOM007 | Show social and cultural sensitivity | 20 | $25.00 |
| SITXHRM007 | Coach others in job skills | 20 | $25.00 |
| SITXWHS005 | Participate in safe work practices | 12 | $15.00 |
Elective Units
| Code | Unit Name | Hours | Material |
| HLTAID011 | Provide First Aid | 18 | $0.00 |
| SITHFAB021 | Provide responsible service of alcohol | 10 | $15.00 |
| SITHFAB022 | Clean and tidy bar areas | 15 | $20.00 |
| SITHFAB023 | Operate a bar | 35 | $35.00 |
| SITHFAB024 | Prepare and serve non-alcoholic beverages | 20 | $25.00 |
| SITHFAB025 | Prepare and serve espresso coffee | 30 | $55.00 |
| SITHFAB027 | Serve food and beverage | 80 | $40.00 |
| SITXFIN007 | Process financial transactions | 25 | $35.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $25.00 |
Your particular units of study will be determined from the core and elective units required for this qualification.
RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.
RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.
Course Fees
| 2026 | |
| Government Subsidised | $2,670 |
| Traineeship | $1,661 |
| Traineeship Concession | $387 |
| Self-Funded | $2,723 |
Free TAFE for Priority Courses is a Victorian Government program that covers your tuition fees to study in selected courses at TAFE, if you're eligible. Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See www.freetafe.vic.gov.au.
Average total fees include designated materials and will vary according to your specific unit choices and other factors.
The student tuition fees as published are subject to change given individual circumstances at enrolment.
For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure
Please visit our Fees and Charges page for more information.
The student tuition fees as published are subject to change given individual circumstances at enrolment.
For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure
Please visit our Fees and Charges page for more information.
Course Intakes
| Intake | Campus | Course Details |
| 2026 February | Mildura Campus | Full Time, Full Year, Trainee |
| 2026 October | Mildura Campus | Full Time, Classroom, Term 4, Tuesday, Wednesday & Thursday, 9.00AM - 4.00PM |
