Get yourself Apprenticeship ready! This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Certificate III in Commercial Cookery, Certificate III in Hospitality (Front of House).
Classroom - Training will be delivered on site at SuniTAFE. This course requires the completion of 48 hours of mandatory work placement. Placement is arranged by SuniTAFE.
Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants enrolling as an Apprentice/Trainee must have a registered training contract. Applicants must be working in the industry and able to provide a letter of support from their employer to undertake some practical assessments in the workplace.
2 Years
| Code | Unit Name | Hours | Material |
| SITHCCC023 | Use food preparation equipment | 25 | $100.00 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $150.00 |
| SITHCCC034 | Work effectively in a commercial kitchen | 60 | $0.00 |
| SITHKOP009 | Clean kitchen premises and equipment | 13 | $30.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $25.00 |
| SITXINV006 | Receive, store and maintain stock | 20 | $35.00 |
| SITXWHS005 | Participate in safe work practices | 12 | $30.00 |
| Code | Unit Name | Hours | Material |
| HLTAID011 | Provide First Aid | 18 | $0.00 |
| SITHCCC024 | Prepare and present simple dishes | 25 | $0.00 |
| SITHCCC025 | Prepare and present sandwiches | 10 | $0.00 |
| SITHCCC028 | Prepare appetisers and salads | 25 | $115.00 |
| SITHCCC029 | Prepare stocks, sauces and soups | 35 | $145.00 |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $145.00 |
| SITXCOM007 | Show social and cultural sensitivity | 20 | $0.00 |
| 2024 | 2025 | |
| Government Subsidised | $1,818 | $1,912 |
| Concession | $676 | $718 |
| Traineeship | $1,818 | $1,912 |
| Traineeship Concession | $676 | $718 |
| Self-Funded | $2,198 | $2,310 |
| Intake | Campus | Course Details |
| 2025 February | Mildura Campus | Part Time, Classroom, Full Year, VET Delivered to Secondary Students |
