SIT30622 Certificate III in Hospitality

Award Course
This training is delivered with Victorian and Commonwealth Government funding

Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Careers

Possible job titles include: Espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant and waiter.

Pathways

Certificate IV in Hospitality

Course Delivery

Classroom - Training will be delivered on site at SuniTAFE.

Entry Requirements

Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants enrolling as an Apprentice/Trainee must have a registered training contract.

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
SITHIND006 Source and use information on the hospitality industry 25 $0.00
SITHIND008 Work effectively in hospitality service 0 $0.00
SITXCCS014 Provide service to customers 25 $30.00
SITXCOM007 Show social and cultural sensitivity 20 $0.00
SITXHRM007 Coach others in job skills 20 $35.00
SITXWHS005 Participate in safe work practices 12 $30.00
Elective Units
Code Unit Name Hours Material
HLTAID011 Provide First Aid 18 $30.00
SITHFAB021 Provide responsible service of alcohol 10 $0.00
SITHFAB022 Clean and tidy bar areas 15 $0.00
SITHFAB023 Operate a bar 35 $0.00
SITHFAB024 Prepare and serve non-alcoholic beverages 20 $0.00
SITHFAB025 Prepare and serve espresso coffee 30 $0.00
SITHFAB027 Serve food and beverage 80 $0.00
SITXFIN007 Process financial transactions 25 $0.00
SITXFSA005 Use hygienic practices for food safety 15 $20.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.

Indicative Fees

2024
Government Subsidised $2,273

Average total fees include designated materials and will vary according to your specific unit choices and other factors.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

For information on refunds in relation to withdrawals, transfers and cancellations refer to the following policies and procedures.
Refund of Course Fees Policy
Student Withdrawal and Refund of Course Fees Procedure

Please visit our Fees and Charges page for more information.
Intake Campus Course Details
2024 February Mildura Campus Full Time, Full Year, 9.00am - 4.00pm