Training will be delivered on site at SuniTAFE. Students will participate in industry service periods within our Sunitaste training restaurant and various appropriate industry settings. Placement is arranged by SuniTAFE.
Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants must be working in the industry and able to provide a letter of support from their employer to undertake some practical assessments in the workplace.
6 Months
| Code | Unit Name | Hours | Material |
| SITXCCS015 | Enhance customer service experiences | 40 | $35.00 |
| SITXCCS016 | Develop and manage quality customer service practices | 30 | $35.00 |
| SITXCOM010 | Manage conflict | 20 | $35.00 |
| SITXFIN009 | Manage finances within a budget | 30 | $35.00 |
| SITXFIN010 | Prepare and monitor budgets | 30 | $35.00 |
| SITXGLC002 | Identify and manage legal risks and comply with law | 80 | $35.00 |
| SITXHRM008 | Roster staff | 30 | $35.00 |
| SITXHRM009 | Lead and manage people | 60 | $35.00 |
| SITXMGT004 | Monitor work operations | 20 | $35.00 |
| SITXMGT005 | Establish and conduct business relationships | 60 | $35.00 |
| SITXWHS007 | Implement and monitor work health and safety practices | 30 | $35.00 |
| Code | Unit Name | Hours | Material |
| HLTAID011 | Provide First Aid | 18 | $0.00 |
| SITHCCC023 | Use food preparation equipment | 25 | $100.00 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $150.00 |
| SITHCCC028 | Prepare appetisers and salads | 25 | $115.00 |
| SITHCCC029 | Prepare stocks, sauces and soups | 35 | $145.00 |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $145.00 |
| SITHCCC031 | Prepare vegetarian and vegan dishes | 40 | $145.00 |
| SITHCCC035 | Prepare poultry dishes | 35 | $155.00 |
| SITHCCC036 | Prepare meat dishes | 55 | $220.00 |
| SITHCCC037 | Prepare seafood dishes | 35 | $200.00 |
| SITHCCC041 | Produce cakes, pastries and breads | 55 | $155.00 |
| SITHCCC042 | Prepare food to meet special dietary requirements | 75 | $170.00 |
| SITHCCC043 | Work effectively as a cook | 100 | $135.00 |
| SITHFAB021 | Provide responsible service of alcohol | 10 | $15.00 |
| SITHFAB023 | Operate a bar | 35 | $35.00 |
| SITHFAB024 | Prepare and serve non-alcoholic beverages | 20 | $25.00 |
| SITHFAB025 | Prepare and serve espresso coffee | 30 | $55.00 |
| SITHFAB027 | Serve food and beverage | 80 | $40.00 |
| SITHFAB030 | Prepare and serve cocktails | 20 | $0.00 |
| SITHIND006 | Source and use information on the hospitality industry | 25 | $35.00 |
| SITHIND008 | Work effectively in hospitality service | 0 | $0.00 |
| SITHKOP012 | Develop recipes for special dietary requirements | 25 | $55.00 |
| SITHKOP015 | Design and cost menus | 30 | $50.00 |
| SITHPAT016 | Produce desserts | 100 | $220.00 |
| SITXCCS014 | Provide service to customers | 25 | $35.00 |
| SITXCOM007 | Show social and cultural sensitivity | 20 | $25.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $25.00 |
| SITXFSA006 | Participate in safe food handling practices | 40 | $40.00 |
| SITXFSA008 | Develop and implement a food safety program | 50 | $35.00 |
| SITXHRM007 | Coach others in job skills | 20 | $35.00 |
| SITXHRM010 | Recruit, select and induct staff | 60 | $35.00 |
| SITXINV006 | Receive, store and maintain stock | 20 | $35.00 |
| SITXWHS005 | Participate in safe work practices | 12 | $30.00 |
| 2025 | |
| Self-Funded | $11,396 |
| Intake | Campus | Course Details |
| 2025 February | Mildura Campus | Full Time, Classroom, Diploma Full Year, 9.00AM - 4.30PM |
