SIT50422 Diploma of Hospitality Management

Award Course
Cricos Code 114844H

Course Delivery

Classroom - Training will be delivered on site at SuniTAFE. This course requires the completion of 240 hours of mandatory work placement. Placement is arranged by SuniTAFE.

Entry Requirements

Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants must be working in the industry and able to provide a letter of support from their employer to undertake some practical assessments in the workplace.

Expected Time to Complete

6 Months

Units & Assessment
Core Units
Code Unit Name Hours Material
SITXCCS015 Enhance customer service experiences 40 $0.00
SITXCCS016 Develop and manage quality customer service practices 30 $0.00
SITXCOM010 Manage conflict 20 $0.00
SITXFIN009 Manage finances within a budget 30 $0.00
SITXFIN010 Prepare and monitor budgets 30 $0.00
SITXGLC002 Identify and manage legal risks and comply with law 80 $0.00
SITXHRM008 Roster staff 30 $0.00
SITXHRM009 Lead and manage people 60 $0.00
SITXMGT004 Monitor work operations 20 $0.00
SITXMGT005 Establish and conduct business relationships 60 $0.00
SITXWHS007 Implement and monitor work health and safety practices 30 $0.00
Elective Units
Code Unit Name Hours Material
HLTAID011 Provide First Aid 18 $0.00
SITHCCC023 Use food preparation equipment 25 $0.00
SITHCCC027 Prepare dishes using basic methods of cookery 45 $0.00
SITHCCC028 Prepare appetisers and salads 25 $0.00
SITHCCC029 Prepare stocks, sauces and soups 35 $0.00
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 50 $0.00
SITHCCC031 Prepare vegetarian and vegan dishes 40 $0.00
SITHCCC035 Prepare poultry dishes 35 $0.00
SITHCCC036 Prepare meat dishes 55 $0.00
SITHCCC037 Prepare seafood dishes 35 $0.00
SITHCCC041 Produce cakes, pastries and breads 55 $0.00
SITHCCC042 Prepare food to meet special dietary requirements 75 $0.00
SITHCCC043 Work effectively as a cook 100 $0.00
SITHKOP012 Develop recipes for special dietary requirements 25 $0.00
SITHPAT016 Produce desserts 100 $0.00
SITXFSA005 Use hygienic practices for food safety 15 $0.00
SITXFSA006 Participate in safe food handling practices 40 $0.00
SITXHRM010 Recruit, select and induct staff 60 $0.00
SITXINV006 Receive, store and maintain stock 20 $0.00
Your particular units of study will be determined from the core and elective units required for this qualification.

RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.
Intake Campus Course Details
2025 February Mildura Campus Full Time, Classroom, Diploma Full Year, 9.00AM - 4.30PM
2025 February Mildura Campus International, , Full Time, Classroom, Diploma Full Year, 9.00AM - 4.00PM