Classroom - Training will be delivered on site at SuniTAFE. This course requires the completion of 240 hours of mandatory work placement. Placement is arranged by SuniTAFE.
Applicants are required to undertake a Pre-Training Review to help confirm the course is suitable. Applicants must be working in the industry and able to provide a letter of support from their employer to undertake some practical assessments in the workplace.
6 Months
Code | Unit Name | Hours | Material |
SITXCCS015 | Enhance customer service experiences | 40 | $0.00 |
SITXCCS016 | Develop and manage quality customer service practices | 30 | $0.00 |
SITXCOM010 | Manage conflict | 20 | $0.00 |
SITXFIN009 | Manage finances within a budget | 30 | $0.00 |
SITXFIN010 | Prepare and monitor budgets | 30 | $0.00 |
SITXGLC002 | Identify and manage legal risks and comply with law | 80 | $0.00 |
SITXHRM008 | Roster staff | 30 | $0.00 |
SITXHRM009 | Lead and manage people | 60 | $0.00 |
SITXMGT004 | Monitor work operations | 20 | $0.00 |
SITXMGT005 | Establish and conduct business relationships | 60 | $0.00 |
SITXWHS007 | Implement and monitor work health and safety practices | 30 | $0.00 |
Code | Unit Name | Hours | Material |
HLTAID011 | Provide First Aid | 18 | $0.00 |
SITHCCC023 | Use food preparation equipment | 25 | $0.00 |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $0.00 |
SITHCCC028 | Prepare appetisers and salads | 25 | $0.00 |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | $0.00 |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $0.00 |
SITHCCC031 | Prepare vegetarian and vegan dishes | 40 | $0.00 |
SITHCCC035 | Prepare poultry dishes | 35 | $0.00 |
SITHCCC036 | Prepare meat dishes | 55 | $0.00 |
SITHCCC037 | Prepare seafood dishes | 35 | $0.00 |
SITHCCC041 | Produce cakes, pastries and breads | 55 | $0.00 |
SITHCCC042 | Prepare food to meet special dietary requirements | 75 | $0.00 |
SITHCCC043 | Work effectively as a cook | 100 | $0.00 |
SITHKOP012 | Develop recipes for special dietary requirements | 25 | $0.00 |
SITHPAT016 | Produce desserts | 100 | $0.00 |
SITXFSA005 | Use hygienic practices for food safety | 15 | $0.00 |
SITXFSA006 | Participate in safe food handling practices | 40 | $0.00 |
SITXHRM010 | Recruit, select and induct staff | 60 | $0.00 |
SITXINV006 | Receive, store and maintain stock | 20 | $0.00 |
Intake | Campus | Course Details |
2025 February | Mildura Campus | Full Time, Classroom, Diploma Full Year, 9.00AM - 4.30PM |
2025 February | Mildura Campus | International, , Full Time, Classroom, Diploma Full Year, 9.00AM - 4.00PM |