Core Units
| Code |
Unit Name |
Hours |
Material |
| SITXCCS015 |
Enhance customer service experiences |
40 |
$0.00 |
| SITXCCS016 |
Develop and manage quality customer service practices |
30 |
$0.00 |
| SITXCOM010 |
Manage conflict |
20 |
$35.00 |
| SITXFIN009 |
Manage finances within a budget |
30 |
$35.00 |
| SITXFIN010 |
Prepare and monitor budgets |
30 |
$0.00 |
| SITXGLC002 |
Identify and manage legal risks and comply with law |
80 |
$0.00 |
| SITXHRM008 |
Roster staff |
30 |
$35.00 |
| SITXHRM009 |
Lead and manage people |
60 |
$35.00 |
| SITXMGT004 |
Monitor work operations |
20 |
$35.00 |
| SITXMGT005 |
Establish and conduct business relationships |
60 |
$0.00 |
| SITXWHS007 |
Implement and monitor work health and safety practices |
30 |
$35.00 |
Elective Units
| Code |
Unit Name |
Hours |
Material |
| HLTAID011 |
Provide First Aid |
18 |
$0.00 |
| SITHCCC023 |
Use food preparation equipment |
25 |
$100.00 |
| SITHCCC027 |
Prepare dishes using basic methods of cookery |
45 |
$150.00 |
| SITHCCC028 |
Prepare appetisers and salads |
25 |
$115.00 |
| SITHCCC029 |
Prepare stocks, sauces and soups |
35 |
$145.00 |
| SITHCCC030 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
50 |
$145.00 |
| SITHCCC031 |
Prepare vegetarian and vegan dishes |
40 |
$145.00 |
| SITHCCC035 |
Prepare poultry dishes |
35 |
$155.00 |
| SITHCCC036 |
Prepare meat dishes |
55 |
$220.00 |
| SITHCCC037 |
Prepare seafood dishes |
35 |
$200.00 |
| SITHCCC041 |
Produce cakes, pastries and breads |
55 |
$155.00 |
| SITHCCC042 |
Prepare food to meet special dietary requirements |
75 |
$170.00 |
| SITHCCC043 |
Work effectively as a cook |
100 |
$135.00 |
| SITHKOP012 |
Develop recipes for special dietary requirements |
25 |
$50.00 |
| SITHPAT016 |
Produce desserts |
100 |
$220.00 |
| SITXFSA005 |
Use hygienic practices for food safety |
15 |
$25.00 |
| SITXFSA006 |
Participate in safe food handling practices |
40 |
$40.00 |
| SITXHRM010 |
Recruit, select and induct staff |
60 |
$0.00 |
| SITXINV006 |
Receive, store and maintain stock |
20 |
$35.00 |
Your particular units of study will be determined from the core and elective units required for this qualification.
RPL is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. Contact the Institute today to discuss your options for RPL.
